Hello, I’m Kate. Today, we’re going to make chocolate peanut butter cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Peanut butter Cupcakes Recipe
Chocolate Peanut butter Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Peanut butter Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Make ready For the cupcakes
- Make ready 100 gms maida
- Make ready 25 gms Coco powder
- Get 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get 200 gms milkmaid
- Prepare 50 gms butter
- Take 100 ml milk
- Prepare 1 tsp chocolate essence
- Prepare For the centre filling
- Take 3 tbsp peanut butter
- Prepare 2 tbsp icing sugar
- Take For the topping
- Prepare 100 gms milk chocolate
- Take 50 gms cream
- Make ready 1 tbsp butter
- Get For garnish
- Prepare Caramel crunch
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the cbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
So that’s going to wrap it up for this exceptional dish chocolate peanut butter cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
