Hello, I am Elise. Today, I will show you a way to prepare beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 3 Lbs. Beef
- Make ready 2 Large Carrots
- Take 3 Potatoes
- Prepare 3 Stalks Celery
- Prepare 2 Onions
- Take 5 Cloves Garlic
- Make ready 1 Can Whole Peeled Tomatoes
- Make ready 1 Can Tomato Paste
- Get 1/4 Cup Red
- Prepare Worcestershire Sauce
- Prepare 1.5 Quarts Beef Broth
- Take 1/4 Cup Flour
- Get Adobo
- Make ready Seasoned Salt
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Black Pepper
- Prepare 1 Green Onion
- Get 3-4 Bay Leaves
- Prepare Oregano
- Get Canola Oil
Instructions to make Beef Stew:
- Take any mass quantities of fat off of the beef.
- Cube the beef. Make them relatively large chunks as this is going to be a hearty stew. Season well. Add in the flour and mix throughly. Add to an oiled hot pan.
- Brown meat on all sides. Reserve.
- Give the celery and onion a rough chop. Smash and peel the garlic. (You can do this while the meat is browning) Add to the pan once the meat is done browning. Be sure you have a little oil in the pan. Season veggies and stir. Add in tomato paste. Stir constantly. Don’t let anything burn. Add in red and a few good shakes of Worcestershire sauce. Cook off the alcohol.
- Once those ingredients are incorporated, add in tomatoes with liquid from can and a pinch of dry oregano. Stir. Return beef with all of its juices into the pot. Add bay leaves.
- Okay, you can relax now. Add in the beef broth. Cover. Stir occasionally on low heat for about 2 hours.
- When it’s getting close to two hours, peel and chop your veggies. I suggest quartering the potatoes and cutting into large chunks. Halving the carrots and also chopping large. Add to pot, stir and continue simmering until tender. Stew will thicken along the way. Continue to stir periodically.
- Top with green onion and serve. Soup and sandwiches always go together, so there’s a suggestion.
So that’s going to wrap it up for this distinctive dish beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
