Hi, I’m Elise. Today, I’m gonna show you how to prepare slow cooker ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Ratatouille is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Ratatouille:
- Take 1/4 cup olive oil
- Make ready 2 red onions, chopped
- Take 3 Yukon Gold potatoes, chopped
- Get 3 large garlic cloves, peeled and smashed
- Take 2 small eggplant, ends trimmed, cut into large chunks
- Take 3 small zucchini, ends trimmed, cut into large chunks
- Take 4 bell peppers (assorted colors), seeded, cut into large chunks
- Take 3 medium tomatoes, seeded, cut into medium chunks
- Get 1/4 cup
- Take 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
- Get 3 tbsp balsamic vinegar, or more to taste
- Prepare 1 Kosher salt and fresh black pepper, to taste
- Make ready 2 tbsp arrowroot or cornstarch
Instructions to make Slow Cooker Ratatouille:
- In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just begin to get translucent and the garlic hasnt begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
- Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, wine and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
- Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
- Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
- Serve hot, at room temperature, or cold.
- credit to: http://www.theperfectpantry.com/
So that is going to wrap it up for this exceptional dish slow cooker ratatouille recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
