Hello, I’m Clara. Today, I’m gonna show you how to make shrimp macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp macaroni and cheese Recipe
Shrimp macaroni and cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Shrimp macaroni and cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp macaroni and cheese:
- Make ready 1 lb uncooked shrimp, peeled and deveined
- Prepare 1 tablespoon butter
- Get 1 tablespoon olive oil
- Make ready Macaroni and cheese
- Make ready 1 lb cellentani pasta
- Take 4 tablespoons butter
- Prepare 1/2 cup all-purpose flour
- Take 3 cups milk
- Take 1 tablespoon cornstarch
- Take 1 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Take 1 tablespoon parsley flakes
- Make ready 1/2 teaspoon salt
- Prepare 2 cups grated extra sharp cheddar cheese
- Make ready 2 cups grated Monterrey jack cheese
- Take Topping
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 3/4 cup Panko breadcbs
- Prepare 3 tablespoons melted butter
Instructions to make Shrimp macaroni and cheese:
- Cook pasta according to package directions, strain, rinse in cold water, and set aside.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
- While shrimp are cooking, preheat oven to 350.
- Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
- Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
- Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until hot and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
- Let stand 5 minutes before serving.
So that’s going to wrap this up for this distinctive dish shrimp macaroni and cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
