Hello, I am Clara. Today, I’m gonna show you how to prepare perkedel (potato chicken meat ball) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perkedel (potato chicken meat ball) Recipe
Perkedel (potato chicken meat ball) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Perkedel (potato chicken meat ball) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Prepare 500 gr potato fried
- Take 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Make ready 2 sheets celery
- Take 2 eggs
- Prepare 500 ml vegetables oil
- Prepare Spices
- Take 5 red onions (fried)
- Take 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Make ready to taste Salt & Sugar
Steps to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
So that is going to wrap this up for this exceptional dish perkedel (potato chicken meat ball) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
