Hello, I am Clara. Today, we’re going to make tuscan chicken mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscan Chicken Mac and Cheese Recipe
Tuscan Chicken Mac and Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuscan Chicken Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Prepare 12 oz box of elbow noodles
- Prepare 3 boneless skinless chicken breast
- Prepare 2 cups baby spinach
- Take 2 cups heavy cream
- Get 1 cup chicken broth
- Prepare 1/2 cup white
- Take 6 oz mushrooms chopped
- Take 1 onion diced
- Get 2 cloves garlic
- Take 1 tsp paprika
- Take 1/2 tsp Italian seasoning
- Get 1/2 cup grated parmesan
- Prepare 1 cup grated mozzarella
- Get 1 cup grated gruyere cheese
Steps to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that is going to wrap this up with this special dish tuscan chicken mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
