Hi, I am Elise. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cinnamon rolls is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cinnamon rolls:
- Take Dough
- Make ready 300 g flour
- Get 50 g sugar
- Get 60 g butter
- Prepare 240 ml milk
- Get 1 tsp yeast
- Make ready 1 tsp baking powder
- Take 1/8 tsp salt
- Get Filling
- Get 70 g brown sugar
- Make ready 80 g butter
- Make ready 1 tbsp cinnamon
- Take Glaze
- Make ready 60 g cream cheese
- Get 2 tbsp milk
- Take 1 tbsp powdered sugar
Steps to make Cinnamon rolls:
- Melt butter
- Add sugar and milk to butter, let all of them cool down to room temperature
- Add yeast
- Take 240g of flour and mix with wet ingredients so there will be no lumps
- Cover and let it rest for 1-1.5h
- Combine ingredients for the filling (butter, sugar, cinnamon)
- Add rest of the flour to the dough and mix it well
- Roll the dough out and add filling in top of it
- Roll dough into a log and use floss to cut it
- Let it proof for about 30-45m, cover with wet towel or plastic wrap
- Bake for 35-40min at 175°
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- Take the rolls out of the oven and put the glaze on them
So that is going to wrap it up with this distinctive dish cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!