Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hi, I am Elise. Today, we’re going to prepare cauliflower mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cauliflower Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower mac and cheese using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mac and Cheese:

  1. Take 1 head cauliflower cut into bite-size pieces
  2. Take Quarter cup of cream cheese
  3. Take 1 cup shredded cheddar cheese
  4. Prepare 1 cup shredded mozzarella cheese
  5. Make ready 4-5 slices cooked diced beat
  6. Prepare 1 tablespoon olive oil
  7. Take Half a cup of heavy whipping cream
  8. Take Salt and pepper
  9. Prepare Half a cup of mozzarella cheese, half a cup of colby jack cheese

Instructions to make Cauliflower Mac and Cheese:

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
  3. Add your cooked cut-up to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
  5. Serve and enjoy!

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