Hi, I am Marie. Today, I’m gonna show you how to prepare balsamic ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Balsamic Ratatouille is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Get Courgette chopped
- Make ready Aubergine chopped
- Take 3 garlic bulbs chopped
- Make ready Tub cherry tomatoes
- Make ready Tomato purée
- Get Balsamic vinegar
- Make ready Tin chopped tomatoes
- Make ready cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
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