Hi, I am Elise. Today, we’re going to prepare sourdough chocochip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Chocochip Cookies Recipe
Sourdough Chocochip Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sourdough Chocochip Cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Chocochip Cookies:
- Prepare 170 gr all-purpose flour
- Take 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Get 115 gr butter (melted)
- Get 140 gr brown sugar (me: dark)
- Get 30 gr sugar
- Prepare 1 tsp vanila
- Take 160-180 gr sourdough starter (100% hydration)
- Make ready 1 egg yolk
- Get 20 gr cocoa powder
- Make ready 200 gr chocochips
- Prepare (me: assorted semi sweet-milk-white)
Instructions to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
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