Hi, I’m Elise. Today, I will show you a way to make ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ratatouille using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Take 1-1 each Green and yellow Zucchini
- Prepare 1 cup Spaghetti cooked as per instruction on packet
- Take 8 Tomatoes
- Make ready 10-12 Garlic crushed
- Get 2 Onions chopped
- Prepare 15-20 Fresh basil leaves torn with hand
- Make ready 1/2 cup Corn kernels boiled
- Get 1 tsp basil powder
- Get 1 tsp oregano powder
- Prepare 1 tsp garlic powder
- Take 1 tsp chilli powder
- Make ready other ingredients
- Take Oil for stir fry
- Make ready to taste Salt
- Get Pepper as per taste
- Get 1/2 cup Mozzarella cheese
Instructions to make Ratatouille:
- Slice the zucchini in roundels and stir fry with bhi little oil and salt and pepper. keep aside
- Blanch the tomatoes in hot water. Remove the skin and once cool, grind the tomatoes
- Take oil add crushed garlic and chopped onions
- Add the balanced tomato puree
- Add salt and pepper and add the herbs
- Add the fresh hand torn basil leaves
- Add the cooked spaghetti
- Add the boiled corn kernels
- Take a baking dish add our spaghetti sauce and add the cheese
- Arrange the zucchini on top. Alternate with each colour slice
- Sprinkle some more herbs and bake at 180 The Celsius preheated oven for 10 to 12 mins
So that’s going to wrap this up for this distinctive dish ratatouille recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.