Hello, I’m Laura. Today, I’m gonna show you how to make eggplant spaghetti parmesan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Spaghetti Parmesan Recipe
Eggplant Spaghetti Parmesan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Spaghetti Parmesan is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Make ready Eggplant sliced 1/4 inc
- Get Garlic powder
- Get salt or Pink Himalayan salt
- Make ready Olive oil
- Make ready Marinara sauce
- Take Bread cbs
- Make ready Parmesan cheese
- Take Spaghetti noodles and marinara sauce
- Take Pepper
- Prepare Italian seasoning
Steps to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
So that’s going to wrap it up for this distinctive dish eggplant spaghetti parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.