Hello, I’m Elise. Today, I’m gonna show you how to make chicago baked beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicago Baked Beans Recipe
Chicago Baked Beans is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicago Baked Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicago Baked Beans:
- Make ready 4-16 oz Van Camps and Beans
- Prepare 1 lb cooked and chopped
- Make ready 1 red pepper chopped 1/2 inch squares
- Prepare 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Make ready 8 Vienna hot s 1/2 inch slices
- Get 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Prepare 2 Tbs Valentina Mexican Salsa Picante Hot Sauce
Instructions to make Chicago Baked Beans:
- Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
- In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown hot s on medium-low heat for 5 minutes and take out hot s add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add hot s and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that’s going to wrap this up with this distinctive dish chicago baked beans recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
