Hello, I’m Marie. Today, I’m gonna show you how to prepare french beans & potato (bhaji) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French Beans & Potato (Bhaji) Recipe
French Beans & Potato (Bhaji) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. French Beans & Potato (Bhaji) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make French Beans & Potato (Bhaji):
- Take 2 tbsp oil
- Make ready 1 tsp hing
- Prepare 1 tbsp cumin seeds
- Take 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Prepare 1 green chilli, cut into 4 long slices
- Take 1 medium onion (diced)
- Make ready 400 g French beans (cut into 1 inch pieces)
- Prepare 3 medium potatoes (peeled and cut into jullians)
- Prepare 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Get 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Take 1 tbsp garam masala
- Make ready 1 tsp amchor powder (dry mango powder)
- Take 1 tbsp sugar (preferably powder)
Instructions to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients
1. Heat up oil in a wok / kadhai - Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that is going to wrap it up with this special dish french beans & potato (bhaji) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
