Hi, I’m Marie. Today, I’m gonna show you how to prepare garden focaccia bread (italian bread) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garden Focaccia Bread (Italian bread) Recipe
Garden Focaccia Bread (Italian bread) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garden Focaccia Bread (Italian bread) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garden Focaccia Bread (Italian bread):
- Take 1 cup Lukewarm water –
- Get 2 tsp Sugar–
- Get 1.5 tsp Instant yeast–
- Prepare 1 tsp Salt –
- Prepare 2 1/2 cup Maida/ All-purpose Flour–
- Make ready 1/2 cup Suji / semolina–
- Take as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
- Get as required Italian seasoning
- Make ready as required Olive oil for greasing
Instructions to make Garden Focaccia Bread (Italian bread):
- In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
- Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
- Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
- After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
- Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
- Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
- Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
- Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed hot with tomato ketchup or as it is. It is wholesome meal.
So that is going to wrap this up for this exceptional dish garden focaccia bread (italian bread) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
