Hello, I’m Clara. Today, I will show you a way to prepare rat-a-tat 2e roasted veggies (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rat-a-tat 2e Roasted Veggies (ratatouille) Recipe
Rat-a-tat 2e Roasted Veggies (ratatouille) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rat-a-tat 2e Roasted Veggies (ratatouille) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rat-a-tat 2e roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Make ready 1 small bell pepper, red
- Take 1 small bell pepper, orange
- Take 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Get 1 medium zucchini (courgette)
- Take 1 medium onion (sweet vidalia)
- Get 1 bunch whole garlic cloves, peeled
- Get 1 mushrooms (optional)
- Prepare 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Make ready 1/4 cup olive oil (good quality)
Instructions to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1 chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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