Hi, I am Clara. Today, I will show you a way to make “beetroot italian focaccia bread” recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
“Beetroot Italian Focaccia Bread” Recipe
“Beetroot Italian Focaccia Bread” is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. “Beetroot Italian Focaccia Bread” is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make “Beetroot Italian Focaccia Bread”:
- Make ready 1/2 cup (120 ml) extra-virgin olive oil
- Make ready 2 garlic cloves, finely minced
- Prepare 1 tablespoon chopped fresh thyme
- Get 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- Take 1/4 teaspoon fresh ground black pepper
- Make ready 1 cup (235 ml) warm water
- Take 2 1/4 teaspoons active dry yeast (1 packet)
- Take 1/4 teaspoon honey
- Make ready 2 1/2 cups (315 grams) all-purpose flour
- Make ready 1/2 teaspoon fine sea salt
- Get 1/2 cup boiled Beetroot purée
Instructions to make “Beetroot Italian Focaccia Bread”:
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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