Hi, I am Marie. Today, I’m gonna show you how to prepare corn custard -torta de elote/ milho recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Custard -Torta de Elote/ Milho Recipe
Corn Custard -Torta de Elote/ Milho is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Corn Custard -Torta de Elote/ Milho is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
- Take 4 eggs
- Take 1 can condensed milk
- Make ready 1 can corn. (frozen works also)
- Take 1 box (8oz) cream cheese
- Make ready 1 tbsp butter
- Get 1 tsp baking powder
- Prepare 1 ground cinnamon
- Get 1 pinch salt
Steps to make Corn Custard -Torta de Elote/ Milho:
- Oven at 350°F
- Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
- Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
- Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
- Spray your pan, and pour it all in
- Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
- Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
- Its good to eat it warm, but I prefer it cold. Try it both ways in you like!
So that is going to wrap it up with this special dish corn custard -torta de elote/ milho recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
