Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Hi, I am Laura. Today, we’re going to make roasted vegetable ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted Vegetable Ratatouille Recipe

Roasted Vegetable Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted Vegetable Ratatouille is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetable Ratatouille:

  1. Get 6 medium carrots, small diced
  2. Prepare 2 golden beets, small diced
  3. Get 1 pkg shittaki mushrooms, cut into quarters
  4. Take 1 eggplant, small diced
  5. Make ready 1 onion, small diced
  6. Prepare 8 tomatoes, seeded and small diced
  7. Make ready 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Get 2 Tbsp butter
  9. Make ready Salt pepper
  10. Make ready 1/2 tsp Dried thymes

Steps to make Roasted Vegetable Ratatouille:

  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

So that is going to wrap it up with this distinctive dish roasted vegetable ratatouille recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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