Hi, I am Joana. Today, I will show you a way to prepare fried macaroni and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Fried Macaroni and cheese balls is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni and cheese balls:
- Make ready 1 pkg Mac and cheese mix
- Prepare 2 T butter
- Prepare 1/4 C milk
- Get 1 C cheddar cheese, shredded
- Prepare 3/4 C pimento cheese spread
- Make ready 1 C Italian cheese blend, shredded
- Get 2 C Italian seasoned bread cbs
- Make ready 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Prepare 1 pinch cayenne
- Get 4 eggs
- Get 3 T milk
- Take 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
So that’s going to wrap this up for this special dish fried macaroni and cheese balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
