Hello, I am Clara. Today, I will show you a way to make elotes - maïs de rue mexicaine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elotes - maïs de rue mexicaine Recipe
Elotes - maïs de rue mexicaine is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Elotes - maïs de rue mexicaine is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have elotes - maïs de rue mexicaine using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Elotes - maïs de rue mexicaine:
- Prepare Multiple corns on their cobs
- Take Butters
- Take Mayonnaises
- Prepare Cotija Cheese
- Prepare Tajín Seasonings
- Get Limez
- Take Hot Sauce (I like Valentino for this recipe)
Steps to make Elotes - maïs de rue mexicaine:
- Cook the corn. I imagine boiling I’d easiest. I cooked mine sous vide style in butter.
- Take some of the cheese and cble it in a plate. Also cut your limes.
- If the corn was boiled or whatever way you cooked it, slather on some butter. Then slather on some mayo. Sounds gross just do it. It holds the cheese on and weirdly fits.
- Roll it around in the cheese. Try and cover it from head to toe. Then season on taking everywhere. Not overly heavy but enough to taste it. Add more or less as u wish. Then spray on some lime juice and then add bit sauce to taste.
- Message me and thank me for being awesome. Tell me how good it is and how it changed your life.
So that’s going to wrap it up with this special dish elotes - maïs de rue mexicaine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
