Ratatouille
Ratatouille

Hi, I am Marie. Today, I’m gonna show you how to prepare ratatouille recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ratatouille Recipe

Ratatouille is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ratatouille is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

  1. Make ready 1 lb eggplant (1 medium) peeled and cubed
  2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
  3. Make ready 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Prepare 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Make ready 5 clove garlic, thinly sliced
  6. Make ready 1/4 cup olive oil
  7. Prepare 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Get 1/9 tsp black pepper
  10. Make ready 1 1/2 tbsp vinegar
  11. Prepare 1/4 cup toasted pine nuts

Instructions to make Ratatouille:

  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From Cover and Bake from Americas Test Kitchen)

So that’s going to wrap this up for this distinctive dish ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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