Porcupine Meatballs
Porcupine Meatballs

Hello, I’m Elise. Today, we’re going to prepare porcupine meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Porcupine Meatballs Recipe

Porcupine Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Porcupine Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porcupine Meatballs:

  1. Make ready Meatballs
  2. Make ready 1/2 C Long Grain Rice, uncooked
  3. Get 1/2 C Water
  4. Prepare 1 Medium White Onion, chopped
  5. Get 1 tsp Sea Salt
  6. Take 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Prepare 1 pound Ground Beef
  9. Prepare 2 Tblsp Cooking Oil
  10. Make ready Sauce
  11. Get 15 oz can Tomato Sauce
  12. Prepare 1 C water
  13. Make ready 2 Tblsp Light Brown Sugar
  14. Make ready 2 tsp Worcestershire Sauce

Steps to make Porcupine Meatballs:

  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don’t cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that is going to wrap this up with this exceptional dish porcupine meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Porcupine Meatballs Recipe