Hello, I am Clara. Today, I will show you a way to make honey hoisin sriracha chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Hoisin Sriracha Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Take 500 gr chicken thight fillet
- Prepare 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Prepare 3 tbsp Sriracha sauce
- Prepare 2 tbsp Honey
- Get 3 tbsp Soy sauce (Kikkoman)
- Make ready 3 cloves garlic
- Prepare 1 teaspoon grated gincer
- Prepare salt pepper
- Take sasame seeds,toasted
- Take vegetable oil
Instructions to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with hot rice and sprinkle toasted sesame seeds on top
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