Hi, I am Marie. Today, we’re going to make spicy steamed kale recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Steamed Kale Recipe
Spicy Steamed Kale is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Steamed Kale is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy steamed kale using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Steamed Kale:
- Prepare 3 bunches Kale
- Make ready 1/2 red pepper chopped
- Take 1/2 green pepper chopped
- Take 1/2 yellow pepper chopped
- Get Half Diced Habanero pepper
- Take 1/2 cup smoke paprika
- Get 1/4 cup kosher salt
- Prepare 1/4 cup cumin
- Get 1 cup chopped raw onions
- Prepare 1/2 cup olive oil
Instructions to make Spicy Steamed Kale:
- Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium.
- Add all peppers and onions to the mix and stir gently
- Cover and let simmer for 10 mins, uncover and enjoy.
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