Hello, I am Clara. Today, I’m gonna show you how to make spicy seafood paella recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Seafood Paella Recipe
Spicy Seafood Paella is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Seafood Paella is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Paella:
- Make ready 6 cups clam seafood broth or
- Prepare 1 tsp saffron thread
- Make ready 600 grams white fish fillet
- Take 1 mussels dzn
- Prepare 1 clams dzn
- Take 12 prawns
- Get to taste sea salt
- Take 2 tablespoons parsley chopped
- Take 1 tablespoon thyme chopped
- Get 5 cloves garlic crushed
- Take 2 teaspoons paprika sweet smoked
- Take 1 teaspoon chilli powder
- Get 8 tablespoons olive oil
- Make ready 1 onion medium finally chopped
- Take 4 scallions spring onions / finally chopped
- Take 1 / red bell peppercapsicum finally chopped
- Prepare 1 tomato large finally chopped
- Prepare 2 cups rice bomba paella
- Prepare 1 bunch coriander leaves finally chopped
Instructions to make Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15) and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
So that is going to wrap it up with this special dish spicy seafood paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
