Hello, I am Elise. Today, we’re going to make mini scrap pizzas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Scrap Pizzas is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Scrap Pizzas:
- Get 1 pack 12 mini pizza crusts
- Prepare 1 can stewed or crushed tomatoes
- Get 1 garlic clove minced
- Get 1/2 onion finely chopped or minced
- Prepare Shredded cheese of any kind
- Get Italian seasoning or your preferred fresh/dried herbs
- Take Grated parmesan
- Make ready Salt
- Prepare Pepper
- Make ready Red pepper flakes
- Make ready Optional: 1-2 tablespoons brown sugar
Steps to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that is going to wrap this up for this distinctive dish mini scrap pizzas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
