Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§…
Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§…

Hello, I am Laura. Today, I will show you a way to make roasted dijon chicken πŸ— with carrots πŸ₯• and onions πŸ§… recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§… Recipe

Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§… is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§… is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted dijon chicken πŸ— with carrots πŸ₯• and onions πŸ§… using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§…:

  1. Make ready 1 large pack chicken thighs (skin on/ bone in)
  2. Take 1 bag (16 ounce) frozen crinkle cut carrots
  3. Prepare 2 onions, sliced
  4. Make ready 1/8 teaspoon black pepper
  5. Prepare 10 cloves garlic, minced
  6. Make ready 1 tablespoon dried onion flakes
  7. Take 1 tablespoon parsley flakes
  8. Take 1 tablespoon lime juice
  9. Make ready 1/2 cup Dijon mustard
  10. Get 1/3 cup mayonnaise

Instructions to make Roasted Dijon Chicken πŸ— with Carrots πŸ₯• and Onions πŸ§…:

  1. Rinse and pat dry your chicken thighs……..
  2. Place thighs in a large baking pan…….
  3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs…….
  4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise……..
  5. Take Dijon mixture and brush or spoon over chicken thighs…….
  6. Bake, uncovered, in a preheated 400 degree oven for 1 hour…….
  7. Serve and enjoy πŸ˜‰!

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