Polynesian Meatballs
Polynesian Meatballs

Hello, I’m Clara. Today, I will show you a way to make polynesian meatballs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Polynesian Meatballs Recipe

Polynesian Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Polynesian Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:

  1. Make ready Sauce:
  2. Take 1 c. Brown sugar
  3. Make ready 3 T. Cornstarch
  4. Prepare 1-3/4 c. Pineapple juice*
  5. Make ready 1/4 c. White vinegar
  6. Take 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Take Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Prepare 8 oz. can sliced water chestnuts, drained
  11. Make ready 20 oz. can pineapple tidbits, drained*
  12. Make ready 8 green onions, sliced

Steps to make Polynesian Meatballs:

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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