Hello, I am Joana. Today, I’m gonna show you how to make slow cooker ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Ratatouille is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Take 3 tbsp olive oil
- Make ready 1 medium eggplant
- Take 1 medium zuchinni, cut into 1inch. cubes
- Prepare 1 medium red onion, chopped
- Get 1 large red bell pepper, cored, seeded, chopped
- Make ready 1 large green bell pepper, cored, seeded, chopped
- Get 2 clove garlic, minced or put through a garlic press
- Make ready 24 oz canned, whole tomatoes
- Get 24 oz canned, whole tomatoes
- Prepare 1 tsp salt
- Make ready 1 tsp salt
- Prepare 2 tsp dried basil
- Get 1 tsp dried thyme
- Prepare 1/2 tsp black pepper
- Make ready 1 bay leaf
- Make ready 1 Hot cooked rice
- Take 6 tbsp grated Parmesean cheese
Steps to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that is going to wrap it up for this special dish slow cooker ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
