Hello, I am Jane. Today, we’re going to make any-chip cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Any-chip cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Prepare 1/2 cup white sugar
- Take 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Prepare 1 1/2 tsp vanilla
- Get 2 1/2 cups flour
- Prepare 1 tbsp cornstarch
- Take 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 1 full bag of chips
- Get 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap it up with this exceptional dish any-chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
