Hi, I am Marie. Today, I’m gonna show you how to prepare eggplant casserole iv recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Casserole IV Recipe
Eggplant Casserole IV is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant Casserole IV is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant Casserole IV:
- Take Soaking
- Get 1 large eggplant aubergine
- Prepare As needed salt
- Take As needed water to rinse eggplant
- Take Meat sauce
- Make ready 2 pound ground sirloin/beef
- Take 1 large onion
- Prepare 2 tablespoons parsley flakes
- Make ready 2 tablespoons tomato paste
- Make ready 1-1/2 cup roasted sweet peppers
- Take 16 ounces diced tomatoes
- Get 1 teaspoon salt
- Prepare To taste ground black peppe
- Take 1/2 teaspoon marjoram
- Take 1/2 teaspoon savory
- Take 16 ounces tomato sauce
- Make ready 1 teaspoon granulated garlic powder
- Take 1 rib/stalk celery sliced thinly
- Get Layers
- Get 2 cups shredded gouda cheese
- Make ready 1 cup chopped black ripened olives
- Take 2 cup shredded Monterey jack and cheddar cheese
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
- Heat a skillet and lightly brown the eggplant.
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
- Chop and slice the olives. Add olives over most of the top.
- More meat sauce. Eggplant. Then aged Italian blend
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
- Let rest 15 minutes serve I hope you enjoy!
So that is going to wrap it up for this exceptional dish eggplant casserole iv recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
