Hello, I am Laura. Today, I’m gonna show you how to prepare homemade mac and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade mac and cheese Recipe
Homemade mac and cheese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade mac and cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade mac and cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade mac and cheese:
- Make ready Any kind of noodles
- Make ready 1 lot of garlic
- Get 2 teapoons of onion and parsley
- Prepare Salt and pepper
- Prepare For the cheese sauce
- Prepare 1 (8 oz.) cream cheese
- Get 1 1/2 stick butter
- Make ready 2 cups cheese
- Get 1/2 cup milk
Instructions to make Homemade mac and cheese:
- Make the noodles. I like to season the noodles as well. So I put the salt and some garlic powder.
- Melt the butter and the cream cheese. Keep stirring you dont want it to stick or burn.
- Add the sauce to the noodles and add the garlic salt and pepper and stir the snot out of it… add more cheese to it and keep stirring it…. I like to keep the burner on low it helps the cheese to melt to it…
- Mix some of the cheese to it and stir it. And milk
- Taste it to make sure it is the way you like it and boom done…
So that is going to wrap it up for this distinctive dish homemade mac and cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
