Hello, I’m Joana. Today, we’re going to prepare peanut butter and waffer wedge recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter and Waffer wedge Recipe
Peanut Butter and Waffer wedge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peanut Butter and Waffer wedge is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter and Waffer wedge:
- Make ready 2 scoops peanut butter (can use an ice scream scoop)
- Make ready 5 scoops icing sugar
- Prepare 3 scoops milk
- Take 1 packet waffers
- Take 1 tsp lemon flavored
- Get 1 dash Choclate syrup
Steps to make Peanut Butter and Waffer wedge:
- Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
- Add the lemon flavor
- Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
- Pour the mixture into the lined tin
- Cover and place in the freezer to set overnight for best results
- The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn’t set well)
- Turn the wedge and divide into two then place one half on top of the other
- Sprinkle with chocolate syrup and serve
So that’s going to wrap it up with this special dish peanut butter and waffer wedge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
