Hi, I’m Marie. Today, I will show you a way to prepare ratatouille lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Lasagna Recipe
Ratatouille Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ratatouille Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille Lasagna:
- Make ready 1 red pepper
- Make ready 1 green pepper
- Prepare 1 eggplant
- Get 1 large onion
- Make ready 3 clove garlic cloves
- Take 2 tbsp olive oil
- Prepare 2 large canned whole tomatoes
- Get 1/3 cup dry
- Prepare 2 tbsp tomato paste
- Prepare 2 tsp vegetable stock
- Make ready 1 salt, pepper, sugar
- Prepare 1 dried thyme, rosemary and marjoram
- Get 1 oz butter
- Get 1 oz flour
- Get 1 1/2 cup milk
- Take 2 oz parmesan cheese
- Make ready 2 1/2 oz Crème fraîche
- Prepare 1 grated nutmeg
- Make ready 1 uncooked lasagna noodles
- Take 1 grated mozarella cheese
Instructions to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and , cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
So that’s going to wrap this up for this special dish ratatouille lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
