Hi, I am Elise. Today, I will show you a way to prepare reverse chocolate chip cookie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Reverse chocolate chip cookie Recipe
Reverse chocolate chip cookie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Reverse chocolate chip cookie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook reverse chocolate chip cookie using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reverse chocolate chip cookie:
- Get Wet ingredients
- Get 140 g semi sweet chocolate
- Make ready 1/2 cups or 113g of butter
- Take 1 egg
- Make ready 1/2 cup or 100g sugar
- Prepare 1/2 cup or 100g brown sugar
- Make ready 1 tsp vanilla extract
- Make ready Dry ingredients
- Get 213 grams or 1 2/3 cups of all-purpose flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 tbsp cocoa powder
- Prepare The rest
- Make ready 1/4 cup or 61g of sour cream, I used yoghurt as substitute
- Prepare White chocolate chips
Instructions to make Reverse chocolate chip cookie:
- Beat butter and sugar together
- Add egg and vanilla extract
- Melt semi sweet chocolate and add it
- Mix dry ingredients together then add them to the dough and mix, make sure not to over mix
- Fold in sour cream or yoghurt, and the white chocolate chips
- Chill the dough for at least half an hour before scooping it on the baking sheet
- Bake at 350⁰F or 175⁰C for 10-12 mins
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