Hi, I’m Marie. Today, we’re going to make steakhouse style garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steakhouse Style Garlic Mashed Potatoes Recipe
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Prepare 6 cups chicken broth
- Get 5 pounds red or regular potatoes
- Take 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Take 4 oounce cream cheese
- Prepare 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap it up with this special dish steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
