Hello, I am Kate. Today, I’m gonna show you how to prepare chef thomas ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chef Thomas Ratatouille Recipe
Chef Thomas Ratatouille is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chef Thomas Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chef thomas ratatouille using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chef Thomas Ratatouille:
- Make ready 1 zucchini
- Prepare 1 yellow squash
- Take 1 eggplant
- Take 2 good sized tomatoes
- Prepare 4 garlic cloves
- Take 1/2 White or yellow onion
- Prepare 1 green or red bell pepper
- Make ready 2 tbsp of olive oil
- Get 1 Fresh rosemary and thyme to taste
- Make ready 1 Salt and black pepper a generous amount
Instructions to make Chef Thomas Ratatouille:
- Preheat oven to 350°F
- Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
- Finely chop your onion and add to the sauce… Salt and pepper generously
- Thinly slice your vegetables… With your bell pepper cut off both ends and remove the core making a tube and then slice… note: this takes a very sharp knife
- Arrange your slices in alternating order for example… Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on …
- Place this arrangement in your oval baking dish starting from the outside working your way to the inside … Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper… You can also incorporate your bell peppers slices in the arrangement of vegetables
- Cover this dish with parchment paper or a lid I used the one that came with the baking dish…. And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
- Bon appetite… I hope you enjoy it
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