Hello, I am Kate. Today, I will show you a way to make pressure cooker mashed potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pressure cooker Mashed Potatoes Recipe
Pressure cooker Mashed Potatoes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pressure cooker Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure cooker Mashed Potatoes:
- Get 2-3 lbs potatoes (as many as you like)
- Prepare Water to just cover potatoes
- Take to taste butter
- Take milk to taste and thickness
- Make ready to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
- Peel, wash and cut potatoes
- Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
- Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
- I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
- I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
- See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)
So that’s going to wrap this up for this distinctive dish pressure cooker mashed potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
