Eggplant crispy bharta
Eggplant crispy bharta

Hello, I am Laura. Today, we’re going to prepare eggplant crispy bharta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant crispy bharta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant crispy bharta:

  1. Get 3 big eggplant peeled and diced
  2. Make ready 2 big chopped onions
  3. Get 6 large red tomatoes diced
  4. Take 2 green chilli
  5. Prepare 1 tablespoon salt
  6. Take 1 tablespoon cumin seeds
  7. Prepare 1 tablespoon cumin powder
  8. Take 1 tablespoon turmeric
  9. Make ready 1 tablespoon red chilli powder
  10. Make ready 1 tablespoon coriander powder
  11. Prepare 1 tablespoon garam masala
  12. Get 1 tablespoon chaat masala
  13. Get Half tablespoon black pepper powder
  14. Prepare Few chilli flakes
  15. Prepare 1 cup boiled peas
  16. Make ready Some chopped ginger
  17. Get 1 tablespoon curry leaves
  18. Get 1 tablespoon kasoori methi

Steps to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ginger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that’s going to wrap this up for this distinctive dish eggplant crispy bharta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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