Hi, I’m Clara. Today, we’re going to prepare rice & beans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice & beans Recipe
Rice & beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice & beans is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice & beans using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice & beans:
- Get 2 cup white rice, washed
- Prepare 1 can pink or red beans
- Prepare 1 chicken bouillon cube
- Prepare 1 packet sazon
- Prepare 1/2 tbs tomato paste
- Make ready 1/2 red onion
- Make ready 1/4 green bell pepper
- Get 3 cloves chopped garlic
- Take 1/4 tsp black pepper
- Prepare 1/2 tsp adobo
- Make ready 2 tsp sofrito
- Prepare 1/4 tsp oregano
- Make ready 2 cup water
Instructions to make Rice & beans:
- Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
- Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.
So that is going to wrap it up with this distinctive dish rice & beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
