Homemade Peanut Butter
Homemade Peanut Butter

Hello, I’m Clara. Today, I will show you a way to make homemade peanut butter recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Peanut Butter Recipe

Homemade Peanut Butter is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Peanut Butter is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook homemade peanut butter using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Peanut Butter:

  1. Make ready 1 cup Peanuts
  2. Make ready 1/4 tsp salt (optional)
  3. Take 1/4 tsp Vanilla essence (optional)
  4. Take 2 tsp Groundnut oil or Olive oil (optional)

Steps to make Homemade Peanut Butter:

  1. Dry roast the peanuts in a pan on low flame Or like I roasted in microwave for 6-8 mins while rotating & stirring after every 2 mins till they turn golden brown. Peel the skin off.
  2. Place peanuts in a food processor and let it run for 4-5 mins. During this time, you’ll see the peanuts go in stages from cbs to a dry ball to a smooth paste.
  3. Now add salt, oil, vanilla essence (or any flavoring like honey, cocoa powder etc if you like). Again run for 2 mins to get the creamy, melty & drippy peanut butter.
  4. Store it in an airtight glass jar in the fridge upto 1 month. Enjoy your healthy & delicious homemade peanut butter!

So that is going to wrap it up for this exceptional dish homemade peanut butter recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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