Baked ratatouille
Baked ratatouille

Hello, I’m Jane. Today, I will show you a way to make baked ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked ratatouille Recipe

Baked ratatouille is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked ratatouille is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ratatouille:

  1. Get 1 cup tomato puree
  2. Prepare 1/2 onion, diced
  3. Prepare 2 clove garlic, minced
  4. Prepare 1 tsp thyme
  5. Make ready 1/2 tsp pepper
  6. Take 1/2 salt
  7. Get 4 thin slices swiss cheese, low fat is fine
  8. Take 1 skinny unpeeled eggplant, sliced into 1/4 thick rounds.
  9. Prepare 1 unpeeled yellow squash, sliced into 1/4 thick rounds
  10. Take 1 unpeeled zucchini, sliced into 1/4 thick rounds
  11. Get 1 green pepper, cored and sliced into 1/4 rounds
  12. Take 1 tbsp olive oil
  13. Get 1 goat cheese, for serving (optional)

Instructions to make Baked ratatouille:

  1. Preheat oven to 375°. Spray 7x10 pan with nonstick cooking spray.
  2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
  3. Layer cheese over tomato mixture.
  4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
  5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
  6. Serve with a tablespoon of goat cheese, if desired.

So that is going to wrap it up with this special dish baked ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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