Hi, I am Kate. Today, we’re going to prepare eggplant salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant salad:
- Make ready 1 large eggplant
- Make ready 2 tomatoes
- Make ready 2 cucumbers
- Prepare 1 red onion
- Make ready 2 cups color peppers
- Get Cup fresh parsely
- Take 1/2 cup fresh pomegranate
- Make ready 1/2 teaspoon salt
- Get Oil for frying
- Prepare Dressing
- Make ready 1/4 cup ketchup
- Prepare 1 tablespoon pomegranate molasses
- Get 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Take 2 tablespoon Virgin olive oil
- Prepare 1/2 teaspoon salt or more
Steps to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that is going to wrap it up for this special dish eggplant salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
