Hi, I’m Kate. Today, I’m gonna show you how to make musakka (kinda ratatouille with chopped meat) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Musakka (kinda ratatouille with chopped meat) Recipe
Musakka (kinda ratatouille with chopped meat) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Musakka (kinda ratatouille with chopped meat) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have musakka (kinda ratatouille with chopped meat) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Musakka (kinda ratatouille with chopped meat):
- Get 1 kg zucchini
- Make ready 1/2 kg chopped meat (ask ur butcher to prepare it from low fat meat)
- Make ready 1 chopped onion
- Make ready 1 domates salças? and biber salças?(tomato paste and hot red pepper paste)
- Prepare 1 salt
- Get 3 tbsp olive oil
- Prepare sauce
- Make ready 1 cup yoghurt
- Take 1 garlic
- Get 1 salt
Steps to make Musakka (kinda ratatouille with chopped meat):
- Slice ur zucchinis round. Thickness is about half cm.s Then pour some red pepper and salt and mix. Leave them rest for a while.
- While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt. At the beginning put the cover of pot on so evaporation will help cooking of meat. But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
- While chopped meat cooking we can chop middle sized onion into small pieces
- When meat started to change color add onion n keep roasting them.
- Now it is time to add salça. I have showed the amounts in the pic.
- Right after adding salça n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salça. After a few minutes we will take of cover n add water.
- Pour 3 glasses of water and cover again until it boils. After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
- While it keeps cooking we can smash garlics with a pinch of salt
- Serve with garlic yoghurt on top as sauce n pour some black pepper. Afiyet olsun :)
So that’s going to wrap this up with this special dish musakka (kinda ratatouille with chopped meat) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
