Hello, I am Laura. Today, we’re going to make dark chocolate mug/ramekin cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Mug/Ramekin Cake Recipe
Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Prepare 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Take 2 tsp dark cocoa powder
- Take 1/16 tsp salt
- Prepare 1/8 tsp baking powder
- Prepare 1 tsp apple sauce
- Take 1/2 tsp scant lemon juice
- Take 1/8 vanilla extract
- Prepare 2 tbsp water
- Get 1-2 tbsp dark chocolate chips
Instructions to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap this up for this special dish dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
