Hi, I’m Laura. Today, I’m gonna show you how to make mac and cheese soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Soup Recipe
Mac and Cheese Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mac and Cheese Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mac and cheese soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mac and Cheese Soup:
- Prepare 3 Boxes Mac and Cheese
- Take 6-8 Cups Water
- Take 3 Tbsps. Seasoning Salt
- Make ready 2 tsps. Black Pepper
- Get 2 tsps. Salt
- Get 2 tsps. Garlic Powder
- Get 2 tsps. Onion Powder
- Make ready 2 Tbsps. Dried Parsley
- Take 2 Cans Chicken, reserve juice
- Take 1 Can Mixed Vegetables
Steps to make Mac and Cheese Soup:
- In a small stock pot add 6 cups water. Bring water to a boil. Add the 3 boxes macaroni noodles, setting aside the cheese packets. Bring back to a boil then lower heat to medium-low til noodles are tender, stirring often.
- Once noodles are tender add rest of ingredients to the pot including the reserved cheese packets n rest of the water. Stir til everything is combined. Heat til heated through and serve immediately.
- NOTE: Pairs well with a side garden salad or buttered crusty bread
So that’s going to wrap this up for this exceptional dish mac and cheese soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
