Hi, I am Marie. Today, I’m gonna show you how to make crockpot eggplant šcaponata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Eggplant šCaponata Recipe
Crockpot Eggplant šCaponata is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Eggplant šCaponata is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot eggplant šcaponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant šCaponata:
- Make ready 2 eggplants, peeled, cut into chunks
- Take 2 onions, sliced
- Take 10 cloves garlic, minced
- Prepare 1 can condensed cream of mushroom soup
- Get 1 can condensed tomato soup
- Get 1 can (14.5 ounce) diced tomatoes
- Get 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- Prepare 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 2 tablespoons balsamic vinegar
- Take 1 can (6 ounce) tomato paste
- Prepare Parmesan cheese
Steps to make Crockpot Eggplant šCaponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you canāt, donāt worry about it !!!! š
- Serve over pasta of your choice topped with Parmesan cheese and enjoy š!!!
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