Hi, I’m Elise. Today, we’re going to make pumpkin mini pies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin mini pies Recipe
Pumpkin mini pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin mini pies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin mini pies:
- Take 400 g pumpkin puree
- Take 300 g evaporated milk
- Get 2 eggs
- Get 300 g pie crust pastry or puff pastry
- Prepare 1 teaspoon cinnamon
- Take 1/4 teaspoon each of ginger,cloves,nutmeg
- Get 1 teaspoon salt
- Make ready 3/4 cup sugar
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it’s ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
So that is going to wrap it up with this exceptional dish pumpkin mini pies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
