Breakfast pizza
Breakfast pizza

Hi, I am Jane. Today, we’re going to prepare breakfast pizza recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Breakfast pizza Recipe

Breakfast pizza is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Breakfast pizza is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast pizza:

  1. Make ready 1 refrigerated pizza crust
  2. Take 1/2 lb sausage
  3. Take 1/2 lb
  4. Take 1 cup diced or cubes of ham
  5. Take 1/2 yellow onion
  6. Get 1 cup shredded Colby jack cheese
  7. Take 1/4 teaspoon pepper
  8. Take To taste: salt
  9. Take 2 cups milk + 2 tablespoons flour
  10. Prepare 4 eggs + 1/4 cup milk

Instructions to make Breakfast pizza:

  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap this up for this special dish breakfast pizza recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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